Talk:

General discussion

“want to buy, but need translator?”

  • 4 posts
  • started 4 years ago by ladyelf100
  1. Hi there. I live in Yellowknife, NT Canada and cannot buy the Red pepper powder required to make Kimchi. I have purchased dried red chilies from a Vietmanese store here, and am planning on foodprocessing them to make kimchi this weekend. If the flavor isnt what i'm looking for, then I plan on buying pre-made kimchi and getting it shipped to me.

    Using this website that i found on the 'where to buy' forum.

    http://www.yummykimchi.ca/index.php?query=list&ca_id=1

    The only problem im facing when im looking at the cabbage kimchi is that there are 3 different whole cabbage kimchi types, and 1 cut kimchi type.

    Im not quite sure what the differences are between them and cannot read Korean. Ive tried website translators but what they translate to doesn't make sense.

    I like my kimchi quite spicy and when I'm making mine tomorrow im using Maangchi's recipe with carrots and radish (Using Daikon).

    Can anyone shed some light into the 3 different varieties of Kimchi that are for sale on the website? Because i'm really considering buying it pre-made. (Will still be making kimchi tomorrow using the whole dried red chillies, just to see if it works).

  2. The Vietmanese pepper will be very spicy!

  3. 파김치 - this is kimchy made from spring onions

    갓김치 - this is some kind of leaf... i dont know what kind of leaf, but it is quite addictive.

    총각김치 - this is kimch made from ponytail-raddish.

    깍두기(전라도식) - this is cut raddish joellado-style.

    서울식 맛김치 - thats seoul-taste-kimchi...

    you can say, that joellado is very intense taste-wise, while seoul-kimchi is more everybody-taste meaning it will taste less intense.

    just post, which things you like translated... hope this helped

  4. ah.. there is a second site...
    okay.. wait..

    전라도식 맛김치 - this is joellado-taste kimchi... as opposed to 서울식 맛김치, this will be much spicier and more intense.

    포기김치 - this is uncut normal cabbage kimchi.

    and again

    서울식 will be less intense
    전라도식 will be more intense and spicier


RSS feed for this topic

Advertisement

Reply

You must log in to post.