Water kimchi

Home Forums Recipe requests Water kimchi

This topic contains 7 replies, has 4 voices, and was last updated by  Maangchi 2 years, 5 months ago.

Viewing 8 posts - 1 through 8 (of 8 total)
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  • #49599

    Brian_Montoya
    Participant

    I would like to request your recipe for Nabak kimchi and Dongchimi :)

    #53833

    mokpochica
    Member

    I used a recipe for nabak kimchi from a cookbook I have (Korean Home Cooking by Soon Young Chung) and it turned out well. I did alter it some. When I looked around for a recipe for nabak kimchi on the web I found this site: http://www.chow.com/recipes/11297-nabak-kimchi-pink-water-kimchi It basically is the recipe I used once I made the alterations. My husband thinks that it’s good kimchi…I think it has some room for improvement, but he’s the Korean, so I guess this recipe could work for you.

    #53834

    Brian_Montoya
    Participant

    Thank you!! What are the alterations you would make to it? i would add mustard greens..

    #53835

    mokpochica
    Member

    I think it would be good with mustard greens. I didn’t have them on hand, so I added minari (Korean watercress?) and I also used both onion and green onion in the recipe. I used course red pepper powder because it was what I had at home and it worked fine.

    #53836

    Brian_Montoya
    Participant

    That sounds good, Im going to add green onion to mine when I make it. thanks!!

    #53837

    Sylvia
    Member

    Dongchimi please

    #53838

    mokpochica
    Member

    ick–our nabak kimchi had white mold on it this morning. I remembered reading about this happening to someone’s yeolmu mul kimchi here and maangchi told her to skim off the mold, so that is what we did and it tastes fine. But it looks like you should probably eat it quickly…or maybe not. I think it tastes better the longer it sits in the water. Wonder what others think…

    #53839

    Maangchi
    Participant

    Dongchimi recipe is here! : ) http://www.maangchi.com/recipe/dongchimi

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