What is meant by 'fatty pork'?

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    • #63482
      Nkenge
      Participant

      In the U.S., may I use pork country ribs (boneless)? I am unclear as to which cut to use, as they only tend to sell lean cuts of pork…besides bacon of course. I want to try your jjambbong.

    • #63483
      EvilGrin
      Participant

      Pork belly is fatty pork. Its the cut used for making bacon.

      I use country style ribs a lot and its fine for many Korean dishes. Its easier to slice if you cut it when its partially frozen.

    • #63563
      Nkenge
      Participant

      Great. I will try this in my jjambbong.

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