I'm in Korea now, and will move back to the States soon. Korean husband already there and eating just ramyun. I need to know what ingredients are necessary to buy in Korea. Is "dulgae" available there? Where can I buy perilla seeds if I am going to need to grow it? Any other seeds available like minari, ssuk? Anyone have any practical advice on what I need to bring for establishing a real Korean kitchen in America? Thanks in advance.