Korean cooking forum topics:
I love peppers. I have cooked for many years, but never found a flavor as addictive as Gochugaru. It’s like it has a special pathway to the pleasure center of my brain. I’ve never craved a flavor as intensely as this in my entire life. And I do not think I am alone in this….
What is special about Gochugaru? What plant does it come from? How is it prepared to get that amazing smokey flavor?
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.