Talk:

General discussion

“What is this Ingredient?”

  • 2 posts
  • started 1 year ago by MariskaLim
  1. MariskaLim Jakarta, Indonesia My profile page I'm a fan!!
    • Yorizzang
    • 15 posts
    • joined February 20, 2011

    Hi Everybody~

    I just went to Korean Market to buy some perilla seeds powder to make Gamjatang and I found this ingredient (see pic below). I tried to match it with other Maangchi's ingredients in the web but still don't know what is this.. (i'm guessing maybe this is kong garu, but the hangul is different) I just can read the last two characters, "Ga Ru" hahahahaha ^^. maybe I should start taking korean language lesson..

    Thank You~

    Attachments

    1. IMG_0747.JPG (1834.7 KB, 178 downloads) 1 year old
    • Posted 1 year ago
  2. Maangchi New York City My profile page
    • Dumok
    • 917 posts
    • joined August 6, 2008

    Mariska,
    It's different from roasted soybean powder.
    미숫가루or 미수가루 is pronounced misu garu. it's made from multi-grains such as rice, brown rice, barley, soybeans, etc. You can make your drink with this powder. Add 3-5 tbs misu garu, sugar, and water to a large glass, then stir it well and drink. Some people eat this as snack or for breakfast.

    • Posted 1 year ago

RSS feed for this topic

Reply

You must log in to post.