I will be going on vacation for a month with my (then) year old son, and want to make some food to freeze for my husband.
But everything that I cook does not seem like it will freeze well. Dwenjjang Jigae, no soups.
Can I freeze Dwaejigogi and Bulgogi? What about Jajang sauce? Fried rice? I've tried freezing curry before, but it seperates. :/ There must be something I can freeze. I'm going to buy some frozen soondae, because he loves soondae and that will be easy for him. I'll probably make some Curry for the first few days I'm away. But I do not want him living off of Ramyun, kimchi and Bap for a month!
And it really does need to be simple, something he can heat and eat; he is NOT a cook. Sometimes he adds too much water to ramyun. (But I think he just does that so I'll make it! ;) )