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whatsitsname?

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    • March 2, 2010 at 11:26 am #49336
      jenn1234
      Member

      It’s a type of cold seafood moochim with imitation crab, this translucent stuff, sometimes shrimp, julienned carrots and cucumbers in a wasabi like spicy mustard sauce.

      I always wanted to learn how to make it (and it’s name). It’s a dish i could picture myself making over and over.

      Thanks

    • March 2, 2010 at 5:11 pm #53345
      Maangchi
      Keymaster

      I guess it is jellyfish salads (haepari naengchae). http://commons.wikimedia.org/wiki/File:Korean_cuisine-Haepari_naengchae-01.jpg

      If the dish in the photo is what you are looking for, it’s one of my upcoming video recipes. If it’s not, leave more detailed description about the dish, then my other readers may give you the answer.

      Thank you for your request! : )

    • March 3, 2010 at 4:58 am #53346
      jenn1234
      Member

      yes!

      looking forward to the video! : )

      Thanks so much.

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