whatsitsname?

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This topic contains 2 replies, has 2 voices, and was last updated by  jenn1234 4 years, 7 months ago.

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  • #49336

    jenn1234
    Member

    It’s a type of cold seafood moochim with imitation crab, this translucent stuff, sometimes shrimp, julienned carrots and cucumbers in a wasabi like spicy mustard sauce.

    I always wanted to learn how to make it (and it’s name). It’s a dish i could picture myself making over and over.

    Thanks

    #53345

    Maangchi
    Participant

    I guess it is jellyfish salads (haepari naengchae). http://commons.wikimedia.org/wiki/File:Korean_cuisine-Haepari_naengchae-01.jpg

    If the dish in the photo is what you are looking for, it’s one of my upcoming video recipes. If it’s not, leave more detailed description about the dish, then my other readers may give you the answer.

    Thank you for your request! : )

    #53346

    jenn1234
    Member

    yes!

    looking forward to the video! : )

    Thanks so much.

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