Korean cooking forum topics:
It’s a type of cold seafood moochim with imitation crab, this translucent stuff, sometimes shrimp, julienned carrots and cucumbers in a wasabi like spicy mustard sauce.
I always wanted to learn how to make it (and it’s name). It’s a dish i could picture myself making over and over.
I guess it is jellyfish salads (haepari naengchae). http://commons.wikimedia.org/wiki/File:Korean_cuisine-Haepari_naengchae-01.jpg
If the dish in the photo is what you are looking for, it’s one of my upcoming video recipes. If it’s not, leave more detailed description about the dish, then my other readers may give you the answer.
Thank you for your request! : )
looking forward to the video! : )
Thanks so much.
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