My name is Cheri and I am so excited to find this webpage, videos and forums.
I was watching the Food Network and Guy was making Korean food one day and was making a fast and easy kimchee for a recipe, I have heard Bobby and Alton also refer to it in the past and have wanted to make it. Laughing, I bought a store brand once years ago, in a package and was to afraid to try it. The lady said its so good and hot.
Well besides all that I decided to look for a recipe and found Maangchi's site and wasn't sure on the rice porridge part so I went to another site and made kimchee with vinegar like pickled cabbage. Well it came out good but was not what I was looking for. Next time read all the directions and don't go to other sites. Laughing.
The next month I searched again and found her site and made such a good Kimchee, I am so addicted to it. I don't seem to like it cold thou. Warm is the best for me. My teenage son wants it all the time. I read an article somewhere that Koreans eat 40 lbs or so a year each. I can see it. I found this site after feeling dramatic changes in my health from eating it and said to my kids. I wonder if there are any fat Koreans cause this stuff is making me loss weight. No insults intended,
Oh I could type all day on Maangchi's awesomeness in bringing all these wonderful videos. I have been watching all I can get this past week. I even want to try squid. LOL This week is black bean noodles and spice rice cakes. Sigh....my son is tired of running to the Korean store , I and my pocket book are hoping this is the last run for basic supply's like soybean paste and rice flour for a few months
Thank you much for your time and dedication to teaching us all these great recipes.
Cheri aka Aashame
Maangchi.com recipes by category: