My name is Anh. My father is Vietnamese and my mother is Korean. I’m an undergraduate student studying Bioenvironmental engineering and would like to go to medical school in the near future. I grew up speaking both Vietnamese and French, but only know how to speak a limited amount of Korean. Hopefully that will soon change because many of my Korean friends are helping me improve my understanding of the language. So far, I’m picking it up really fast!
One of my favorite memories involving Korean food happened when my mother and I were eating some kimchi with our dinner. We opened the jar and my father (who is still not used to the smell of the fermentation gases) thought there was a gas leak from one of our house pipes. My mother and I couldn’t stop laughing!