Young Radish Kimchi…

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    LuccaQ
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    I made some kimchi using young radishes (chongkak I think they’re called) I found at the Korean market a little over a week ago. I took one out last night to try. Wow was it bitter! I love radishes and most bitter vegetables for that matter but this was strong. Are the young radishes supposed to be bitter? I’ve never had them before. Thanks!

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