To make this I used tenderloin, black pepper, sesame oil, sesame seeds a touch of chili oil, elephant ear garlic, green onion, egg and asian pear. It is sitting on Korean perilla leaves.
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Canterbury
with Tanja -
Amsterdam
with Sarah -
Rotterdam
with Reinier -
Rotterdam
with Susanne -
Copenhagen
with Mina -
Sydney
with Chris -
Wellington
with Jamie -
Wellington
Korean food party -
Rotorua
preparations -
Rotorua
with Mere -
Rotorua
sightseeing -
Singapore
with Hannah -
Jakarta
with Mariska -
Kuala Lumpur
with Allison -
Manila
with Josephine
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