Yummy snacks ( from Maangchi's hoddeok dough recipe)

Home Forums Reader recipes Yummy snacks ( from Maangchi's hoddeok dough recipe)

This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 4 years, 8 months ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • #49434

    jennykoh
    Member

    Make these from hoddeok dough recipes.Here s my version.
    A.1 cup warm water
    2 tbsp castor sugar
    2 tsp yeast
    1 1/2 tsp salt
    1 tbsp vegetables oil
    B.2 cups AP flour
    C.1/4 cup minced onion
    1/4 cup minced curry leaves
    1/4 – 1/2 tsp crushed black pepper
    Method.
    *In a mixing bowl.Mix A well.Add B.Stir.Add C.Mix well.Cover with cling film.Rest for 1 hour.After 1 hour stir to get rid the gases.Rest for 10-20 mins.
    *For round version snacks.Use 2 small spoon to scoop the dough.Deep fried in medium high heat oil
    *For shrimp version.Spread some flour on cutting board.Scoop 1 tbsp full of dough.use finger to make a hole in centre of the dough.Place a shrimp on top.Deep fried in medium high heat oil.
    Tips :
    1.Use rosemary or thyme or parsley or oregano replace curry leaves.
    2.If don't like herbs.Just add chopped sausages or crab stick ( my kids fovourite )
    3.If don't like tips no.1 n 2 .Just add more crushed black pepper.U get spicy black pepper snacks.
    Happy cooking!!!

    Attachments:
    1. jenny_s-hoddeokdough-recipe1
    2. jenny_s-hoddeokdough-recipe
    #53522

    Maangchi
    Participant

    Jenny,

    Thank you for posting the recipe here. It looks amazing!

Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.

Views: