Korean cooking forum topics:
Make these from hoddeok dough recipes.Here s my version.
A.1 cup warm water
2 tbsp castor sugar
2 tsp yeast
1 1/2 tsp salt
1 tbsp vegetables oil
B.2 cups AP flour
C.1/4 cup minced onion
1/4 cup minced curry leaves
1/4 – 1/2 tsp crushed black pepper
*In a mixing bowl.Mix A well.Add B.Stir.Add C.Mix well.Cover with cling film.Rest for 1 hour.After 1 hour stir to get rid the gases.Rest for 10-20 mins.
*For round version snacks.Use 2 small spoon to scoop the dough.Deep fried in medium high heat oil
*For shrimp version.Spread some flour on cutting board.Scoop 1 tbsp full of dough.use finger to make a hole in centre of the dough.Place a shrimp on top.Deep fried in medium high heat oil.
1.Use rosemary or thyme or parsley or oregano replace curry leaves.
2.If don't like herbs.Just add chopped sausages or crab stick ( my kids fovourite )
3.If don't like tips no.1 n 2 .Just add more crushed black pepper.U get spicy black pepper snacks.
Thank you for posting the recipe here. It looks amazing!
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