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“Yummy snacks ( from Maangchi's hoddeok dough recipe)”

  • 2 posts
  • started 4 years ago by jennykoh
  1. Make these from hoddeok dough recipes.Here s my version.
    A.1 cup warm water
    2 tbsp castor sugar
    2 tsp yeast
    1 1/2 tsp salt
    1 tbsp vegetables oil
    B.2 cups AP flour
    C.1/4 cup minced onion
    1/4 cup minced curry leaves
    1/4 - 1/2 tsp crushed black pepper
    Method.
    *In a mixing bowl.Mix A well.Add B.Stir.Add C.Mix well.Cover with cling film.Rest for 1 hour.After 1 hour stir to get rid the gases.Rest for 10-20 mins.
    *For round version snacks.Use 2 small spoon to scoop the dough.Deep fried in medium high heat oil
    *For shrimp version.Spread some flour on cutting board.Scoop 1 tbsp full of dough.use finger to make a hole in centre of the dough.Place a shrimp on top.Deep fried in medium high heat oil.
    Tips :
    1.Use rosemary or thyme or parsley or oregano replace curry leaves.
    2.If don't like herbs.Just add chopped sausages or crab stick ( my kids fovourite )
    3.If don't like tips no.1 n 2 .Just add more crushed black pepper.U get spicy black pepper snacks.
    Happy cooking!!!

    Attachments

    1. jenny_s-hoddeokdough-recipe1.jpg (121.5 KB, 431 downloads) 4 years old
    2. jenny_s-hoddeokdough-recipe.jpg (132 KB, 485 downloads) 4 years old
  2. Jenny,
    Thank you for posting the recipe here. It looks amazing!


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