Zucchini-Egg Side dish

Home Forums Recipe requests Zucchini-Egg Side dish

This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 7 years, 6 months ago.

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    I kind of have an idea how to make this but i wanted to make sure.

    You cut the zucchini into thin slices and dip it into flour and then an egg mixture right?

    what kind of flour should i use? and is the egg mixture that you use for gyeranmalyee (without the onions) okay for this recipe too?

    Please help~



    all purpose flour! Beat an egg with a pinch of salt.

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