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Recipe requests

“Zucchini-Egg Side dish”

  • 2 posts
  • started 2 years ago by Becky
  1. Becky My profile page
    • Yorisa
    • 6 posts
    • joined March 26, 2009

    I kind of have an idea how to make this but i wanted to make sure.
    You cut the zucchini into thin slices and dip it into flour and then an egg mixture right?
    what kind of flour should i use? and is the egg mixture that you use for gyeranmalyee (without the onions) okay for this recipe too?
    Please help~

    • Posted 2 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 834 posts
    • joined August 6, 2008

    all purpose flour! Beat an egg with a pinch of salt.

    • Posted 2 years ago

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