Recipe requests

“Zucchini-Egg Side dish”

  • 2 posts
  • started 5 years ago by Becky
  1. I kind of have an idea how to make this but i wanted to make sure.
    You cut the zucchini into thin slices and dip it into flour and then an egg mixture right?
    what kind of flour should i use? and is the egg mixture that you use for gyeranmalyee (without the onions) okay for this recipe too?
    Please help~

  2. all purpose flour! Beat an egg with a pinch of salt.

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