Korean cooking forum topics:
My husband recently dined at a wonderful Korean restaurant outside Ft. Hood, TX, and fell in love with some zucchini kimchi. He said it was from the Seoul area, in terms of recipe. He would love for me to make some, but I’m having trouble finding a good recipe. Apparently it looked similar to cucumber kimchi, but with the zucchini sliced into rounds. Help?
Yes! I have so much zucchini to use from the garden! Making kimchi with them would be an awesomely delicious way to preserve them!
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