nickyskitchen

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Registered: 12 years, 11 months ago

I was born in Seoul but my family moved to Sydney when I was 14. As my parents were both working, I became the family chef. Back then, cooking was more a chore than pleasure. I was young and naive, and had no idea of the pleasures that cooking could provide. One day it was like waking from a dream and I had the urge (just like Remy from Ratatouille) to try new dishes with my own flair. Whilst I’ve entertained my friends with exotic dishes from all over the world, these days, I’ve gone back to my roots cooking Korean food.

Website: http://www.nickyskitchen.com.sg

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