Jan 30 at the Whole Foods Culinary Center, NYC

My next class has been announced, I’m very happy to tell you that it’s at the Whole Foods Culinary Center in the Bowery, New York City!

Healthy Korean Cooking with Maangchi
Saturday, Jan. 30, 2010
2:00 pm  – 5:00 pm
Whole Foods Market Bowery – Culinary Center
95 East Houston Street
New York, NY 10002
but you can join the waiting list


So far I’ve been teaching Korean cooking in a smaller, well-equipped kitchen in midtown, in classes that I arranged myself. This turned out to be a huge amount of work, more than I ever expected. So joining Whole Foods gives me a whole team of helpers who are giving me a lot of support and arranging supplies, buying ingredients, and preparing the kitchen, so I can concentrate on teaching.

See you there!




  1. sagaciousaspirant joined 1/10
    Posted January 20th, 2010 at 11:13 pm | # |

    Any chance that you will be offering private classes at any point in the near future? If so, I’d love more info. (I’m throwing a bachelorette party in March for a bride whose favorite food is Korean!)

  2. HALLIEBERRY81 NY joined 1/10
    Posted January 15th, 2010 at 10:34 pm | # |

    Yay! Maangchi! Way to go for Korean cooking classes! im so happy and proud of your passion for korean cooking because that will give more exposure to other people in Korean food and culture! thank you and PLEASE keep up the good work! i will be praying for the January 30th’s event to be a success!

    • Maangchi New York City joined 8/08
      Posted January 17th, 2010 at 5:19 pm | # |

      Very nice! Thank you very much! : )

  3. wan Singapore joined 1/10
    Posted January 11th, 2010 at 2:44 am | # |

    Your videos are great- you have such a wonderful personality- I am sure everyone will enjoy your classes.
    I am coming to NYC for 2 weeks in 2nd half of March – hope you have a class then!

    • Maangchi New York City joined 8/08
      Posted January 17th, 2010 at 5:21 pm | # |

      yeah, I hope so,too! Email me when you get to NY!

  4. Suki Poon
    Posted January 7th, 2010 at 11:27 pm | # |

    let me know when you have classes in toronto =)!!!! all the best and happy new year Maangchi!

    • Maangchi New York City joined 8/08
      Posted January 8th, 2010 at 12:32 am | # |

      Happy New Year! I post any event plan in advance on my website, so stay tuned!

  5. Anonymous
    Posted January 4th, 2010 at 11:10 am | # |

    do you have classes in los angeles? or know if anyone else teaches korean cusine

    • Maangchi New York City joined 8/08
      Posted January 5th, 2010 at 1:09 am | # |

      no, not yet, maybe someday. Thank you!

  6. Flower Venezuela joined 3/09
    Posted January 1st, 2010 at 5:33 pm | # |

    I´m so jealous, I wish I could attend your classes, I think I´m a bit far ;P anyway good luck Maangchi :D

  7. susan
    Posted January 1st, 2010 at 1:01 am | # |

    OMG,I just found out about your cooking website and have been watching your videos for hours non-stop. I hope you will have a cooking class in california some time soon. Thanks so much for great tips on many great korean dishes. Happy new year and happy cooking!!

  8. Hazel
    Posted December 29th, 2009 at 10:46 pm | # |

    Yes, please come to AZ! 8DD

  9. Jeanie
    Posted December 28th, 2009 at 10:48 pm | # |

    Let me know when you come come to Houston, TX Maanchi!! Will be there in a heart beat!

  10. Haksaeng
    Posted December 25th, 2009 at 1:12 pm | # |

    Maangchi sunsengnim,

    While I obviously can’t attend this class since it’s sold out and also far away from me, I just wanted to wish you success in the upcoming endeavor. Thanks for the baechu doenjang recipe earlier. I attempted it with tuna instead of the dashi, but I disastrously purchased Boston lettuce instead of baechu (it wasn’t labeled and it was right next to other Asian vegetables in the regular supermarket). It was too late to correct the error, so I just went home and cooked it, and it was still delicious. However, I do want next time to be as authentic as possible, so I went to H-Mart later for appropriate ingredients.

    Sunsengnim, gomapsumnida!

    • Maangchi New York City joined 8/08
      Posted December 25th, 2009 at 9:21 pm | # |

      hmm, doenjang guk made with boston lettuce! : ) As long as you are happy, who would care! As you said, next time, make it with right ingredient, so you can compare the taste. Thank you very much for your nice comment!
      : )
      for those who don’t understand romanized Korean that you used:
      haksaeng means student
      Sunsaengnim means teacher
      gomapsumnida means thank you

  11. Michelle Im
    Posted December 24th, 2009 at 6:30 pm | # |

    man, i can’t believe it’s already sold out! way to go, maangchi! i’m on the waiting list but i just realized i have to work that day anyhow. i totally request more classes in nyc so i can check it out~

    • Maangchi New York City joined 8/08
      Posted December 25th, 2009 at 9:22 pm | # |

      Thank you, Michelle, next time!

  12. Amber
    Posted December 22nd, 2009 at 2:31 am | # |

    SOLD OUT!!!!!! :(

  13. Violin123
    Posted December 21st, 2009 at 6:46 pm | # |

    Way to go Maangchi!! I wish you have a class in AZ. I would definitely attend it. Happy holidays!!

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