May 23: Take-home bulgogi feast

Date: May 23, 2009
Time: 2 pm – 4: 30 pm
Location: 306 West 51st street, suite B1, New York City (map)
Class: Take-home bulgogi feast



In this class you’ll learn how to make a real traditional bulgogi meal with some delicious side dishes. At the end of the class you can take home what you made and serve it to your friends and family. You can read more about the class here.

The class is limited to 12 people and the cost includes all materials and ingredients except lettuce leaves, whcih you can buy on your way home. Also, bring at least 3 tupperware containers to carry home your bulgogi, ssamjang, and salad.




  1. Elizabeth
    Posted May 11th, 2009 at 4:11 pm | # |

    Could you bring these kinds of classes to North Carolina please?

    • Maangchi New York City joined 8/08
      Posted May 11th, 2009 at 4:57 pm | # |

      Thank you for your interest in my cooking class. Yeah, someday in North Carolina, too!

      • Elizabeth
        Posted May 12th, 2009 at 11:11 am | # |

        Awesome! Email me when it happens!

        So far I have made your kimbap, mandu, kimchee, bulgogi, bulgogi stew, gyungdan, ddukguk, and fried squid (that wasn’t very good, but I used the same batter on many vegetables and they were good)

      • Elizabeth
        Posted May 12th, 2009 at 11:15 am | # |

        Oh, also your Jjamppong (spicy version)

  2. Kyna
    Posted April 27th, 2009 at 5:19 am | # |

    awww, I’m going to be out of town the weekend of the classes… I can’t wait until the next ones!

  3. Eric
    Posted April 25th, 2009 at 1:05 pm | # |

    which class would you teach the Kim chi?

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