This week our Korean food fan is a law student Dana Nassiri from San Diego, California! Nice meeting you, Dana!

Dana Nassiri

What is your name and where do you live?
My name is Dana Nassiri and I live in San Diego, California!

Tell me about the first time you ever tasted Korean food. Where were you, and what did you eat?
In college my friends took me to a restaurant called Min Sok Chon in San Diego where I tried Korean BBQ! In high school I tried Korean cup noodles, but that doesn’t count as real food ;P

How often do you cook Korean food?
About 1x a week!

What are your 3 favorite Korean dishes?
Kalguksu (knife-cut noodle soup), Sundubu jjigae (Spicy soft tofu stew), and Korean BBQ short ribs!

What’s your best Korean dish, the one that everybody compliments you on?

Sundubu jjigaeSundubu jjigae



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