David Norman has 52 photos!
Spicy braised Chicken, spicy stuffed cucumber kimchi, and rice!
photo by ddnorman
Kimchi Jjigae / 김치 찌개
photo by ddnorman
Kimchi fried rice / 김치볶음밥
photo by ddnorman
Kimchi jeon
photo by ddnorman
김치전 (Kimchi pancake)
photo by ddnorman
Vegan version Korean soybean paste stew
photo by ddnorman
Bibimbap
photo by ddnorman
Korean style pork cutlet (돈까스)
photo by ddnorman
카레라이스/Curry Rice
photo by ddnorman
김치전/Kimchi pancake
photo by ddnorman
비빔국수/Bibimguksu (Spicy mixed noodles)
photo by ddnorman
Jjajangmyeon (Noodles with black bean sauce)
photo by ddnorman
First time making 호떡!!!
photo by ddnorman
Simple dinner
photo by ddnorman
My favoritoo – Samgyeopsal-gui ^`^
photo by Vee Na
Beef & Radish soup
photo by ddnorman
Maangchi style Instant Ramyeon!
photo by ddnorman
First Korean BBQ of the year (#latergram)
photo by ddnorman
Bibimbap / 비빔밥
photo by ddnorman
Spicy Braised Chicken(Dak-bokkeumtang)
photo by ddnorman
Bibimbap again!
photo by ddnorman
Dakjjim (Braised chicken and vegetables)
photo by ddnorman
Bulgogi and Kimchi bokkeumbap
photo by ddnorman
Kimbap for lunch!
photo by ddnorman
Beef and Vegetable Porridge!
photo by ddnorman
Korean food Super Bowl snacks!
photo by ddnorman
First time making Budae Jjigae!
photo by ddnorman
Rice cake soup for New Year!
photo by ddnorman
Seasoned dried anchovies (myeolchi muchim) snack made by Dave!
photo by ddnorman
Banchan from last weekend’s dinner!
photo by ddnorman
Making kimchi jeon for breakfast!
photo by ddnorman
First time making Japchae!
photo by ddnorman
Gamjajorim with dinner!
photo by ddnorman
Gamjatang!
photo by ddnorman
KBBQ feast!
photo by ddnorman
Grilling samgyeopsal
photo by ddnorman
First time dakbokkeumtang
photo by ddnorman
Maeun Soegogi Muguk (Spicy radish and beef soup)
photo by ddnorman
Kongnamulguk (Soybean sprout soup)
photo by ddnorman
Myeolchi muchim (Seasoned tiny dried anchovies)
photo by ddnorman
Yukgaejang and rice
photo by ddnorman
Pollock pancake!
photo by ddnorman
멸치볶음 – stirfried spicy anchovies!
photo by ddnorman
Pan-fried tofu with seasoning sauce
photo by ddnorman
Delicious Yukgaejang (Spicy beef and vegetable soup)!
photo by ddnorman
Mak-kimchi!
photo by ddnorman
Collard Greens with Singapore style curry noodles
photo by ddnorman
Emergency kimchi with red cabbage!
photo by ddnorman
Delicious steamed eggs in earthenware bowl
photo by ddnorman
My first kimchjjigae with “emergency rice”
photo by ddnorman
Jjajangmyeon & kimchi – a quick and delicious dinner.
photo by ddnorman
my first kimchijeon!
photo by ddnorman
My most popular Korean recipes
-
Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
Hello.
I was in Namhae South Korea, now i am back home in VT
Nothing like fresh home grown items! Everything looks delicious. Where can I see more of your garden and Korean food creations?
Hi MissKim!
Nice to hear from you over here! ^^ I will be posting more pictures here and I have a Google+ account that I plan on putting some pics & posts to so feel free to add me to one of your circles. I’m already following you over there! I’m somewhat new to this social media stuff so I still have to figure out how to use it properly. I know, pretty sad for a software engineer, eh?
Dave
Hi Barbara,
Thank you for the compliment! ^^ How cool…another Korean food fan right here in Wilton! This was my first shot at growing 깻잎. I actually grew them from seed. I ordered the seeds online from the Kitazawa Seed company. I ended up planting the garden late (end of June instead of Memorial Day) due to a crazy work schedule. I actually was not expecting it to do so well. But good soil, lots of sun and an automatic irrigation system did the trick. BTW…my Korean friends get seedlings @ HMart in Spring. They told me they need a lot of sun and warmth. I will be making more 김치 soon. I have made 김치 찌개, 김치 전, 김밥 and 짜장면. Now I see that Maangchi has a recipe using Collard greens. I still have some in the garden so if they are still viable I’m going to try that.
My wife and I love Tanglewood Gardens. Also I would definitely recommend trying Shira Kiku. Go on a Friday night if you can. The atmosphere is comfortable and fun and the food… 맛있어요!
Have you posted any pics of your dishes? I need to do a better job with mine…except I’m usually pretty hungry by the time I take them so I don’t set up a nice shot!
Dave
David, Hi from another Wilton Korean food lover. Your garden looks great! Where do you get your perilla plants? I tried growing them from seed a couple of years ago, but it didn’t work. This year I bought plants from Tanglewood Gardens in Bedford. They just had the purple variety, which looked beautiful in my herb garden until the frost, and I also still have a couple in pots. I never got around to cooking with them… I’ve made my own kimchi and love making bi bim bap and being inventive with Korean pancakes. I haven’t been to Shira Kiku yet, but have eaten in the Hmart food court.