Here is my interview with Ina and the photo of Korean dishes that she made.
Her email made be very happy!

She says,”…I’m a big follower of yours. I used your cookbook at least 2 to 3 times a week.. with the help of your cookbook and some technical skills from your website that you are willing to share with all of us! I can honestly say it’s been a great and wonderful experience. Every time I cook any dish from your cookbook, I can’t help but reminisce about my great experience in Korea. I truly thank you!.”

Thank you, Ina! : )

1.What’s your name and where do you live?
My name is Ina Wendel and I live in Maryland.

2. What do you do? and how many family members do you have?
I work for UPS, I live w/my husband and my 3 year old toddler.

3. How often do you cook Korean food following my recipe?
2 to 3 times a week.


Ojingeochae muchim (seasoned dried shredded squid side dish)

4.What are your favorite Korean dishes?
Well, it’s Japchae, Ddukbokki, and Buchujeon.


Yachajeon (spicy vegetable pancake)

Bulgogi dinner

Ina says: “I made the marinade for your Kalbi… then I used it for the rib eye. The marinade was awesome it was just the right sweetness & very flavorful when its wrap in sesame leaves! ”

Ina says, “My husband is attending a 4th of July party barbecue, so I thought it would be great for him to bring some meat for his potluck share & of course we tried it.His co-workers have never eaten Korean barbeque before so,I’m excited what would be their verdict.” I am sure her husband impressed his coworkers with this delicious bulgogi bbq!

5. What’s your best Korean dish,the one that everyone compliments you when you make it
It’s ManduJapchae, and Hobakjeon!

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