Here is my mini interview with Karina Fastovsky, and the photos of Korean dishes that she made!
1. What is your name and where do you live?
Karina Fastovsky, I live in San Francisco, California USA
2. What do you do and how many family members do you have ?
I’m a student at San Francisco State University. School is on hold for now. Helping with Family. Soon to be 7 family members. Mother, Father, Sister, Brother-in-law, niece(4), niece(6), Nephew(soon)
3. How often do you cook Korean food following my recipes?
Depends on the requests! My nieces love the Japchae. My sister and brother in law love the tofu and other side dishes. Probably few times a week.
Hobakjuk (butternut squash porridge)
4. What are your favorite Korean dishes? Choose 3, please!
Japchae, Tofu side dishes, Bean Sprout side dish. That’s not quite full meals..but i am a snack type of person ^^; And… im still learning more so ~
Panfried tofu with spicy sauce
5. What’s your best Korean dish, the one that everybody compliments you on when you make it?
Japchae and Tofu side dish
Japchae (stir fried noodles with vegetables and meat)
I made JjaJjang~ Pictures soon~ Ohh I did Hobak Jeon too before~