Here is my mini interview with Kate and some photos of Korean dishes she made!

1. What is your name and where do you live?
My name is Kate and I live in Seattle, Washington.

2. What do you do and how many family members do you have ?
I work as a veterinary assistant for an oncology practice and I live with my boyfriend, Chris.

3. How often do you cook Korean food following my recipes?
I cook Korean food around two times a week often following your recipes.

4. What are your favorite Korean dishes? Choose 3, please!
My favorite Korean dishes are bulgolgi, kimchi jjigae, and dolsot bibimbap.



soondubujjigae (spicy soft tofu stew)

5. What’s your best Korean dish, the one that everybody compliments you on when you make it?
My panfried, braised tofu (Dubu ganjang jorim) is a big hit, as is my ddukbokkie with our friends.


  1. Ariel Toronto,ON joined 3/10 & has 3 comments

    That soondubujjigae looks great!

  2. Reinier Rotterdam, The Netherlands joined 2/09 & has 101 comments

    Keep stirring that ddukbokkie :) that makes it more delicious!

  3. AliciaMarieLivs Columbus, OH joined 2/10 & has 7 comments

    It’s funny, her kitchen reminds me of Maangchi’s!

  4. stanford USA joined 8/08 & has 11 comments

    Wow suddenly I feel like having some soondubujjigae! Nice work!

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