Here is my mini interview with Ravi and the photo of  japchae that he and his wife made.

1. What is your name and where do you live?
Ravi, Queens, NY


2. How many family members do you have ?
Just me and my wife Laura
3. How often do you cook Korean food following my recipes?
about 2 times per month

4. What are your favorite Korean dishes? Choose 3, please!
Naengmyeon (cold noodles), Ddukbokkie (spicy rice cake), Soondubu jjigae

5. What’s your best Korean dish, the one that everybody compliments you on when you make it?

Japchae! Although I usually don’t add the beef, since my wife only eats seafood (no other meat). I add shrimp and sometimes fish cake, and it turns out really well.

ravi's-japchae japchae (stir-fried noodles with vegetables)


soondubu jjigae (spicy soft tofu stew)




  1. Alex
    Posted October 13th, 2009 at 12:58 pm | # |

    Nice to meet you Ravi and Laura. Your jabchae looks very good! Happy Cooking!!

  2. Suzanne Sutherland South Korea joined 10/09
    Posted October 13th, 2009 at 10:22 am | # |

    Japche with seafood sounds really delicious! ^__^

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