Here is my mini interview with Thaory and  some photos of Korean dishes she made. She makes Korean dishes so often that  she can make many delicious Korean dishes without looking at the recipes. : )

  1. What is your name and where do you live?
    My name is Thaory Teng and I live in Canada (Montreal)

  2. What do you do and how many family members do you have?
    I work for Rogers (Cellphone company). About my family I have Mom, Dad and 3 older brothers and also, my fiance David
  3. How often do you cook Korean food following my recipes?
    About 2-3 times a week
  4. jjajangmyeon (black bean  noodles)

    Thaory’s creative hotteok made with nutella filling.

    tteokbokki (spicy rice cake)

  5. What are your favorite Korean dishes? Choose 3, please!
    Kimchi jjigae, Bulgogi, and jeonbokjuk (abalone porridge)kimchi jjigae (kimchi stew)


    bulgogi (pan-fried marinated beef)

    soondubu jjigae (spicy soft tofu stew)

  6. What’s your best Korean dish, the one that everybody compliments you on when you make it?
  7. Griled beef (Seogogi gui) and grilled pork belly (samgyopsal gui) I usually make them in the same time with many side dishes)

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