00Marx's comments

"Mangchi, I just wanted to mention for those who can't find Diakon or Korean radishes that you can substitute Jicama. I live in Southern Mexico and it is difficult to find radishes here and finding Diakon or Korean radishes is impossible. I was recently in Seoul for 6 weeks and ate a lot of Korean Fried Chicken and a lot of Chicken Mu with it, and realized it had the same texture and crunch as Mexican Jicama. So when I returned to Mexico I made some Korean fried chicken from one of your recipes for my friends and I pickled jicama to go with it. It worked perfectly and holds its crunch for weeks after. Anyway thanks for your recipes and you have taught me how to cook and appreciate Korean foods. :)"
in Pickled radish (Chicken-mu: 치킨무) — Feb/19