1984's comments

"I make this but using your fried chicken sauce - delicious!!! I would love to see more temple food."
in Sweet and Crunchy Tofu (Dubu-gangjeong: 두부강정) — Apr/20

"Oh no! Second attempt and black mould again on my meju blocks. I don’t understand what I’m doing wrong."
in Fermented soybean paste (Doenjang) — Feb/19

"Hi Maangchi, I made my meju blocks two days ago. Already they are quite smelly and they have lots of black mould growing (see photo). Does this need to go into the bin? At least I haven’t got too far yet!!!! I don’t know what went wrong, I couldn’t turn them too often as I had to go out, but there is still black mould on the ends (that wouldn’t face the warm side anyway!)."
in Fermented soybean paste (Doenjang) — Feb/19