54thinbobo's comments

"Hi Maangchi!!!!!!!!!! I'm in!!!!!!!!!!!!!!!!!!!!!!!"
in Private: Maangchi’s cookbook lucky 7 — Mar/11

"Actually, the texture of the end product is different from Konnyaku. Konnyaku is chewy but this is not . = ))) I want to say the texture resemble more to the Japanese Yōkan, except this is not sweetened. Maybe the texture is in between Konnyaku and Yokan?"
in Mung bean jelly starch powder (Cheongpomuk-garu) — Mar/11