aagigas's comments

"Hi Maangchi! I've been loving your recipes! I just got back from 5 days in Seoul, and wanted to make this recipe for my family to show them just how great chimaek is! This tasted exactly like the huge plate of chicken that defeated me on my first night, and it was so nice to know that I'll be able to make it whenever I want! I made up 3 pounds of wings, but forgot that that increases the amount of surface area that the sauce would need to cover. If I made this much again I would definitely double the sauce recipe!"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — Jun/17