abfab's comments

"Oh my gosh, Maangchi this is so delicious! My skewers were too long for my pan, so I just cooked it right from the marinade and then broiled it at the end to make it extra crispy! My wife and I loved every bite. I served it with rice (mix of sushi rice and red rice), shredded cabbage salad, sliced avocado with sesame, and my well-fermented kimchi (so sour and tasty!) - your recipe, of course. Thank you so much for teaching me how delicious Korean food can be!"
in Maekjeok (Doenjang Pork Skewers) — Nov/20