acari's comments

"Made it. Thanks to your recipe. I haven't tasted it by itself but I made Kimchi Jjigae with it and it tasted good "
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Aug/20

"I'm making this right now. :) I saw the video of this too. You said if there's no roasted soy bean powder, we can use flour. I was wondering, what if i rub soybean paste (Doenjang) on the chicken, will it turn out okay?"
in Korean market-style fried chicken (Sijang-tongdak: 시장통닭) — Feb/19

"Hi! I followed this however my the sauce over the chicken turned too hard :( it tasted like there was too much sugar but I put in 1/2 tablespoon (white)."
in Crispy crunchy Korean fried chicken (Dakgangjeong) — May/15

"I'm from the Philippines. We are just in Korea for 2 months. I saw it best to cook Korean food which I haven't cooked before (except for the marinated minced beef in bibimbap). It is obviously practical. Your recipes have been my guide. It is so helpful. We get the to eat yummy and healthy Korean food. Your ingredients guide helped me get the ingredients I need here as I don't understand Korean. Thank you! By the way, this spicy cucumber side dish is really yummy!!"
in Spicy cucumber salad side dish — May/15