achel's comments

"Oh sorry, nvm. I found the forum that talked about that in this website (this website is really amazing! :D )"
in Soybean sprout side dish (Kongnamul-muchim) — Aug/10

"I'm thinking of making some of the banchan in this website for school, except I'm not sure how long it could last. I know the radish side dish can be refrigerated but can this one be refrigerated and for how long (the radish too...)? Thank you and your recipes are amazing (hehehe I tried the kalbi recipe and it was so addicting :P I should make that for school too :) )."
in Soybean sprout side dish (Kongnamul-muchim) — Aug/10

"I'm not exactly sure but I was just curious: Are we allowed to substitute mirin for cooking wine and/or substitute miso paste for the soybean paste?"
in LA galbi (LA style grilled beef short ribs) — Aug/10

"Thanks for the recipe! I had to halve the recipe but it was still good. if anybody else does that (if anyone already talked about this, sorry for repeating) I would suggest to only use 3 c of water for 1/2 c rice. When there is still a good amount of water first, I added a bit of cornflour (mixed with some water first). Also, I added some lemon juice to add citrus-y flavor. Hehehe, kinda add to much sesame oil but I still like it :P"
in Abalone porridge (Jeonbokjuk) — Aug/10