adelini's comments

"In Korea, no salt is used? I do not like sweet foods."
in Jjajangmyeon (Noodles in blackbean sauce) — May/17

"Hi! Thank you for everything, you are amazing. What is a red after seaweed salad?"
in Kimchi soup (Kimchi-guk) — Apr/16

"Hello! Japanese rice was, especially for sushi, maybe it was too thin seaweed. In my country there was nothing Korean, to try something may use a Chinese or Japanese products."
in Gimbap — Apr/16

"Hi! I am very upset, I did everything you said, I have seaweeds Japanese and they were broken rolling. went out something good but look bad. I love Korean cuisine and I'd like to learn to cook but ... I think something is wrong. Adelini"
in Gimbap — Mar/16