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"Thank you for pointing out about the 1/4 cup water. I had left it out and now edited and updated step 4 to include the water.
I'm happy to hear that you and your family enjoyed this recipe. It's funny that you are going to increase the amount of hot pepper flakes the next time you make this recipe. : ) Happy cooking!"
in Fire chicken with cheese (Cheese buldak: 치즈불닭) — Mar/15
"That's a great idea to make these rolls for Easter dinner!"
in Bread Rolls — Mar/15
"Mouthwatering!"
in First time making eggs in soy broth (계란장조림) — Mar/15
"haha, your hot pepper flakes must be very spicy. : )
It looks very tasty!"
in fire chicken!! it’s VOLCANO — Mar/15
"It looks so tasty!"
in Tteokbokki — Mar/15
"Thank you for letting me know about this. I fixed it."
in My husband’s birthday-party — Mar/15
"Looking at the large container filled with fresh and delicious kimchi makes me happy!"
in Kimchi! — Feb/15
"Using a bitter melon sounds very creative!"
in Mung bean sprouts side dish (여주 + 숙주 = 여숙나물) — Feb/15
"It's very normal. As you said, shake it up and eat it. : )"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Jan/15
"yes, it looks so tasty!"
in First time cooking Korean spicy stir-fried pork — Jan/15
"Thank you for the tip! It looks so yummy!"
in Bread Rolls made into BBQ pork buns! — Jan/15
"Great! "Our little dog cleaned the Ttukbegi when we were done" haha, cute~"
in Steamed eggs in an earthenware bowl (Ttukbaegi gyeranjjim) — Oct/13
"oh you are going to make this soon! : )"
in Easy bulgogi (Mak-bulgogi: 막불고기) — Oct/13
""my mom thought it was young ginseng" yes, it tastes like ginseng, right!"
in Doraji-muchim (Spicy bellflower root side dish) — Oct/13
"All the dishes look great. You guys probably had a good time eating this food! Cheers! : )"
in Improvised dinner — Sep/13
admin on the forum
Re: My name in Hangul script?
"Hi Krynauw! Your name in Korean: 크레이노우 Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-brochure_…" — Sep/13Re: Jamie in Korea – Day 1
"“Other non-food related observations are that there are LOTS of people around on a Sunday night (including children), ” “there i…" — Sep/11Re: Kal Gugsu
"wow, you made this! yummy! Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-brochure_AW-11.pdf tr…" — Dec/10Re: New York Chuseok Festival 2010
"I did some Googling around, I couldn’t find anything. I’ll keep my eyes peeled next time I’m in Flushing, no doubt there will be po…" — Aug/10Re: patsiru-tteok
"hi, thank you for your request! siruddeok was requested. https://www.maangchi.com/talk/topic/pumpkin-rice-cake-%EB%8B%A8%ED%98%B8%EB%B0%95%EC%8B%9C%E…" — Apr/10Re: Galbitang & Hot Sweet & Spicy Chicken Feet
"oops chicken feet? I don’t know how to make it. galbitang recipe will be posted someday. I know you requested it, but I have so many different …" — Apr/10New section on my website devoted to fans
"Hi, everyone! Thank you for leaving your introductions here in the forum! I just blogged about my new “Fan” section. Check it out please!…" — Aug/09Add your fave recipes to this section
"I believe that any home has recipes handed down from generation to generation, or favorites that are developed and shared over time. So this is a pl…" — Jun/09June 20th – Maangchi’s second New York meetup
"https://www.maangchi.com/blog/june-2009-nyc-meetup Let me know if you’re interested in coming! I’ll contact you through your profile ema…" — May/09Writing Korean restaurant reviews
"Hi everyone! So many people have asked me about where to find good Korean restaurants, I thought this would be an interesting section for my forum, …" — May/09Korean cooking classes in New York
"Hi guys, Just a note in case you didn’t see: I’m going to give some Korean cooking classes in New York city next month: https://www.ma…" — Apr/09LA Meetup
"Hi, Californians! I’m visiting my mother in LA soon, so I’m planning for a meetup between Feb 15-20. If you want to join, please email me at maangchi…" — Feb/09