admin

Joined July 31, 2008

admin's comments

"Thank you for pointing out about the 1/4 cup water. I had left it out and now edited and updated step 4 to include the water. I'm happy to hear that you and your family enjoyed this recipe. It's funny that you are going to increase the amount of hot pepper flakes the next time you make this recipe. : ) Happy cooking!"
in Fire chicken with cheese (Cheese buldak: 치즈불닭) — Mar/15

"That's a great idea to make these rolls for Easter dinner!"
in Bread Rolls — Mar/15

"Mouthwatering!"
in First time making eggs in soy broth (계란장조림) — Mar/15

"haha, your hot pepper flakes must be very spicy. : ) It looks very tasty!"
in fire chicken!! it’s VOLCANO — Mar/15

"It looks so tasty!"
in Tteokbokki — Mar/15

"Thank you for letting me know about this. I fixed it."
in My husband’s birthday-party — Mar/15

"Looking at the large container filled with fresh and delicious kimchi makes me happy!"
in Kimchi! — Feb/15

"Using a bitter melon sounds very creative!"
in Mung bean sprouts side dish (여주 + 숙주 = 여숙나물) — Feb/15

"It's very normal. As you said, shake it up and eat it. : )"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Jan/15

"yes, it looks so tasty!"
in First time cooking Korean spicy stir-fried pork — Jan/15

"Thank you for the tip! It looks so yummy!"
in Bread Rolls made into BBQ pork buns! — Jan/15

"Great! "Our little dog cleaned the Ttukbegi when we were done" haha, cute~"
in Steamed eggs in an earthenware bowl (Ttukbaegi gyeranjjim) — Oct/13

"oh you are going to make this soon! : )"
in Easy bulgogi (Mak-bulgogi: 막불고기) — Oct/13

""my mom thought it was young ginseng" yes, it tastes like ginseng, right!"
in Doraji-muchim (Spicy bellflower root side dish) — Oct/13

"All the dishes look great. You guys probably had a good time eating this food! Cheers! : )"
in Improvised dinner — Sep/13