AdventurousChef24's comments

"This happened to me too when I rolled a few of the rice balls in a mixture of matcha powder and sugar. It kind of melted. I think perhaps it was the heat from the rice balls, even though I soaked them in cold water for a bit."
in Gyeongdan (rice cake balls) — Mar/12

"Hi Maangchi! First of all, I love your site. Not only are the recipes easy to follow, but you also have a wonderful personality and the ability to show people that cooking can be fun. I tried making this recipe today and had kind of a hard time. At the beginning, the batter seemed too runny, so I added more sweet rice flour, but then it seemed like it dried out too much when I cooked it in the microwave for 3 minutes, so I added a touch more water and cooked it for 1 more minute, as per your instructions. Anyhow, although I had some trouble, the end result was pretty good. Also, how should the rice balls be stored? Since they have the red bean filling (homemade of course!), should they be kept refrigerated? Thanks for posting such wonderful recipes. I can't wait to try some of your other ones :-D."
in Chapssaltteok (Korean-style mochi) — Mar/12