aearthr's comments

"Hi Maangchi! It's been a while since I posted here. Recently saw there is a vinegared hot pepper paste in bottle form. Is there any difference with the usual one? Can this vinegared version used for bibimbap too? Thanks in advance!"
in Hot pepper paste (Gochujang) — Jul/16

"Look yummy! Better than 4fingers in Singapore. I would try it with my mum after Chinese New Year!"
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Jan/14

"Hi, Maangchi! It had been two years I have learnt your kimchi recipe. Over the years, I have modified your recipe to suit my taste and cost. Especially this year, I have been making the kimchi every month. Now I'm had made my 10th batch of Kimchi. You can see the final product here: Oh, by the way, I love kimchi so much that I eat it as a everyday snacks! Yum!"
in Easy kimchi — Sep/13

"I managed to do a 2nd batch of kimchi. But encountered some problems. 1) The cabbage kimchi I made has a very strong fermented taste which I don't like. I just can't eat it raw without cooking. The taste is too empowering. However, the kimchi pancakes I made from using this batch of kimchi taste fantastic. So I can be sure the kimchi is not spoilt. What can I do to the kimchi so that i can eat it as a side dish? 2) I also tried the fermented radish. This is my first trial but also an unsuccessful one. The fermented radish is too salty. Do you know what can I do to make it edible? Can it be make into soup like cabbage kimchi soup?"
in Kimchi and Kkakdugi — Jan/10