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"I made this dish using this recipe a couple years ago. Korean ahjumas always told me this was a really hard dish to make, but this recipe was so easy! And I am really bad with cooking. I used drumsticks instead of chicken thighs or wings because that's what my mom always used. This recipe turned out amazing! My mom's was always the best when I was a kid and when she passed away I never thought I'd taste it again, but this tastes just like hers. :) Thank you."
in Dakbokkeumtang (Spicy braised chicken) — Feb/16
"Hi, I had a quick question. Is there another ingredient I can use instead of dried anchovies? They are just so expensive where I live and I have to drive so far to get them. Can I use something like fish sauce?"
in Hot and spicy rice cake (Tteokbokki) — Feb/16