Aelonius

Aelonius's comments

"I am however very curious what happens when you take doenjang paste and combine it with coconut milk and some starch for a more curry-like consistency."
in Doenjang-jjigae (Fermented soybean paste stew) — May/20

"So I decided to try and make the dish as well! I did change a few things: 1) I skipped the shrimp; opted for chunky beef instead. That was delicious! 2) I didn't use anchovis; I might miss some flavour that way but I don't currently do well with fish. 3) I added about 0.5 to 1 tablespoon of brown rice vinegar to give it a slight bit of sour and make the flavour pop All in all this was a very tasty first try; I did have left overs so I will enjoy them tomorrow :D"
in Doenjang-jjigae (Fermented soybean paste stew) — May/20