Aeriae's comments

"These taste great with ground Turkey as well. I added a tablespoon of Worchestershire Sauce along with the soy sauce and whatever to season it just because I could <3 The only other ingredient alternations I made was using bamboo salt instead of normal salt and I used less because my father has high blood pressure, so there were no juices to drain out. I would like to say that having an electronic steamer (that my mom bought on a whim) made it a lot easier. The only problem was that it was not round but a bit flatish... but that may be because I tried to steam too much of it at once. The little girl I tutor loved it. She ate nine in one sitting and wouldn't share with her brothers and father. I've gotten multiple comments that it was very clean and healthy tasting unlike store brands. This is the first recipe that I've tried from your website and will be trying more (since I'm trying to cook more Korean foods)"
in Steamed pork buns (Jjinppang-mandu) — Jan/13