afett's comments

"Thank you Maangchi, this tastes so great! I was really lucky and got some perilla flour at the Korean store. For those who can't I'd suggest trying ground hazel nuts. When you want to skip on the beef, an anchovies/kelp stock will also work. You can skip the fishsauce then, but should add some oil and maybe some soysauce. I typically go with oyster mushroom, king oyster mushroom and fresh shiitake for the mushrooms. Especially during winter this is one of my favorites."
in Mushroom soup (Beoseot-deulkkae-tang: 버섯들깨탕) — Aug/17

"They moved to Prager Str. 2B, the so called "Prager Spitze" on the second floor. This is just about 200m across the Wiener Platz from the old location. However, due to not being in the train station any more they have adopted regular opening hours (ie. closed on sundays and national holidays)."
in Saigon Minimarkt — Jun/16

"Almost exclusively Korean brands. Go there for the "large" dried anchovies, rice cake, Saeujeot or anything that is so "Korean" that it's not available in other Asian stores. You will also get Korean chopsticks and spoons there which I have not been able to find anywhere else in town. Apart from that they have specialized in tea and suitable pottery. Very friendly and helpful."
in Zhangto — Mar/16