agitologi's comments

"hi miss maangchi.. i'm trying to learn cooking korean food, and i want to ask you about this soy sauce. in my country, there is 2 type of soy sauce : sweet soy sauce and salted soy sauce, i'm sure that you're not using the sweet one. but i also not sure you're using salt soy sauce that i usually use. i can't find korean soy sauce in here. so my question is, how is the taste of korean soy sauce? it's important to me so at least i can get the picture, and try to find something familiar. and you're also use kanari sauce or fish sauce. is it the same with fish oil (the taste is salty and the color is brownish black)? thanks, and i'm sorry for the long comment here.."
in Soy sauce (Ganjang) — Oct/10