ahw's comments

"I am about to eat this for lunch. Very excited."
in Cold noodle soup made with radish water kimchi (Dongchimi-guksu) — Jan/19

"Looks really good. I live in LA, I also find lamb's quarters in the farmers' markets here, and sometimes I find them growing wild as well. Another wild vegetable we have a lot of (and I've seen it sold at the Korean markets) is mallow ( I believe it is 아욱 in Korean). Maangchi, do you have any recipes for this, or do you prepare it similarly to the lambs' quarters and other greens?"
in Myeongaju-muchim (Lamb’s Quarters side dish) — Apr/18

"This looks amazing. And it reminds me a lot of a dish from my grandparents' culture that I make all the time: Hungarian potato paprikash, potatoes stewed with paprika, onion, and tomato (and sometimes smoked sausage), also a cheap, frugal housewives' dish that costs little but tastes great. Thank you so much for this. Maangchi FTW again!"
in Spicy braised potatoes (Maeun-gamja-jorim: 매운감자조림) — Apr/18

"I'm making dongchimi for the second time now. I can't wait for it to be ready!"
in Dongchimi (radish water kimchi) — Oct/16

"Yak gochujang is a new discovery for me. I have never seen it in Korean restaurants. But I have made it several times at home now, and I love it. I also introduced it to a friend of mine who loves spicy food and he really liked it too. Thanks so much for this, as for so many other recipes!"
in Yak-gochujang (Fried gochujang) — Oct/16

"Thank you so much for this recipe. I first tasted sujeonggwa at a Korean restaurant years ago, and I loved it, but I never thought I would be able to make it. Now I make it every time I have a sore throat- it really works! Thanks a lot Maangchi!"
in Dessert punch with persimmon, cinnamon, and ginger (Sujeonggwa) — Oct/16

"This reminds me of two dishes my grandmother used to make: stuffed cabbage and rouladen (sliced meat rolled around vegetables and then braised in meat broth). I'll have to try this, and then maybe I can come up with a fusion version :)"
in Braised Kimchi & Pork — Oct/16

"From the moment I saw this recipe, I knew I had to try it. I had some friends over yesterday for lunch and I made it for them. It turned out great, and they loved it. They only eat kosher meat, so they can't have this in Korean restaurants. I made them a full Korean meal, with this kkanpunggi, bulgogi, doenjang jjigae, kimchi, side dishes, sikhye etc. It all turned out great and we had a lot of fun. Thanks Maangchi!"
in Spicy garlic fried chicken (Kkanpunggi 깐풍기) — Oct/16

"I just made this sikhye yesterday, and tasted it this morning. Really good. I don't have a rice cooker; I left it in a low oven (between 100 and 200 Fahrenheit) and it turned out great! Thanks Maangchi!"
in Rice dessert drink (Sikhye) — Oct/16