Aidenfl2's comments

"Hi Maangchi! I plan to make this recipe, and I have all ingredients except for saeujeot. I went to an H-Mart, and they only had finely-ground chinese salted shrimp. It is like a shrimp paste, but the ingredients are just salt and shrimp. I would like to know if it is OK to use, or should I just skip it."
in Traditional napa cabbage kimchi — Jul/19