aikid19's comments

"Only 1 lb. pork belly! :( I usually make this with blade steak or butt that is trimmed of some fat and cut into strips. I have not made it with belly, but that sounds extra delicious. You can broil it if it's too cold or wet out to grill. Make as much as you can, because every meat -eater LOVES this! Thank you for all you do, Maangchi!"
in Dwaejibulgogi (Spicy pork BBQ) — Nov/12