aileen3376's comments

"Hi Maangchi. We tried this recipe last Sunday. We made half of the recipe. Well, it was easy until we came to the part that we had to add an egg. How do you cut an egg in half? So we decided to beat it a little and use just half the beaten egg. The batter became crumbly though, and it did not stick to the chicken. Why is that so? Did the beaten egg make it that way?"
in Seasoned fried chicken (Yangnyeom-tongdak) — Feb/13

"Hi Maangchi. My 3 year old daughter adores you. This is her favorite video, Gochujang. Because she lives the beautiful red color of the hot pepper powder. More power to you!"
in Hot pepper paste (Gochujang) — Feb/13