Ajossi's comments

"I'm recently divorced but I remembered how to make 고리곰탕 from my exwife, she was from 소산, 중정도. I used your and another's recipe for guidance on cooking times, very helpful, thx. I'm curious, did you learn to cook Cholla-Do style or from elsewhere? I've been living in Kunsan 군산 for 26 years and am familiar with other provincial cooking styles. Thx in advance. Happy Lunar New Year!"
in Oxtail soup (Sokkoritang: 소꼬리탕) — Jan/20