Ajuma's comments

"G'day, Maangchi Nim, many thanks for sharing with us the art of Korean cooking. I've been living in Korea for many happy years and love even the spiciest dishes. These days I'm looking for a recipe of fried rice with shrimps. It was my favourite dish in Carrefour in Suwon. No kimchi added, just a bit of veggies, embedded eggs and shrimp. The Chef used to cook it in a huge wok over raging flames, it was such a sight! Accompanied with the spicy twenjan cook or chambong it was something unforgettable. This rice is one my daughter's early childhood memories. Could you, please, teach us how to cook other varieties of the Korean fried rice? Many thanks"
in Fried rice (Bokkeumbap) — Mar/14