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"I made musaengchae with purple Korean radish. It was delicious! Thank you Maangchi! :)"
in Radish salad (Musaengchae) — Apr/17
"The dish looks delicious! One question: there is currently no mention of vinegar in the "Directions" section. Is vinegar supposed to be used in the soaking step?"
in Braised lotus roots (Yeon-geun-jorim: 연근조림) — Mar/17