Alastor78's comments

"Such an interesting post! Thank you so much! I'm all ready to give it a go :) Just a question, how would you keep the sprouts? I cook just for one (me!) and I wonder what can I do with so many sprouts, and how long will they last fresh..."
in Soybean sprouts (Kongnamul) — Jun/13

"Thank you so much!"
in Emergency Kimchi (Yangbaechu-kimchi) — Oct/12

"Thank you for this wonderful recipe! I was despairing because I could find all ingredients except the napa cabbage :-S. I have two questions, one is, can fish paste be replaced by soybean paste? Someone told be it was an alternative choice for vegetarians, is it true? My other question has to do with the fact that when I returned home with my just purchased pound of gochugaru that took me so long to find, I realised the expiry date is really close by? Can I still keep it in the freezer if it still looks good, or do I have to discard it once the date is over (in 5 days!)? Many, many thanks again!"
in Emergency Kimchi (Yangbaechu-kimchi) — Oct/12