AlexanderKim's comments

"this recipe is also great for mu-ssam! So good with samgyupsal! For the water in the recipe, I used the leftover water after boiling beets, and got this great color!"
in Pickled radish (Chicken-mu: 치킨무) — Apr/19

"One of my favorite dishes! Luckily, in Massachusetts, there are lots of mackerel near the coast. I made this dish in the afternoon with mackerel and bonito that I had just caught that morning! Soooo fresh"
in Braised mackerel with radish (Godeungeo-mujorim) — Oct/18

"Fresh, homemade kimchi will always remind me of my mom. We live on opposite sides of the US, so she makes an entire box of napa for me every time we visit. I try to savor it for as long as possible. It’s a food of love for Koreans. Anyways, I’ve tried to make most korean dishes at least once, but kimchi is one thing I’ve always been intimidated by. My mom spends hours and hours, and it always looked so difficult. Especially putting salt between every leaf of napa! I never thought I’d be able to make my own kimchi, so thank you for this recipe!"
in Easy kimchi — Apr/18

"Here’s a picture of the jjampong!"
in Jjamppong (Spicy mixed-up seafood noodle soup) — Apr/18

"When I was growing up in Southern California, jjampong was my favorite food! I followed your recipe and it tasted exactly the same! Thank you"
in Jjamppong (Spicy mixed-up seafood noodle soup) — Apr/18